Side Pannel
Rainbow Pinwheel Cookies-II
Rainbow Pinwheel Cookies-II
- Recipe Submitted by Absinthe on 04/01/2014
Category: Microwave, Cookies
Ingredients List
- 1 bag (17.5 oz) Betty Crocker® Sugar Cookie Mix, mixed per package directions
- Liquid food coloring, as desired
- Rainbow sprinkles, if desired
Directions
Preheat oven to 350°F.
For rainbow pinwheels, divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used McCormick Neon shades in pink, green, blue and purple, as well as the yellow from the standard pack).
Roll each color dough into 14 grape-sized balls.
Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball.
Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long.
Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go.
Roll edges of the cookie in sprinkles.
Repeat with remaining cookies.
Bake the cookies for 10 to 11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).
For rainbow pinwheels, divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used McCormick Neon shades in pink, green, blue and purple, as well as the yellow from the standard pack).
Roll each color dough into 14 grape-sized balls.
Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball.
Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long.
Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go.
Roll edges of the cookie in sprinkles.
Repeat with remaining cookies.
Bake the cookies for 10 to 11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).
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