• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rainbow Trout with Herb Stuffing

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 Dressed trout
  • 1 c Sliced onions
  • 1 ts Salt
  • 1/4 c Parsley, chopped
  • 1 c Fresh bread cubes
  • 3 tb Pimento, chopped
  • 2/3 c Butter or oleo
  • 3 ts Lemon juice
  • 1 sm Can mushrooms
  • 1/2 ts Marjoram


Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup
butter until brown. Stir often. Ad onions and mushrooms, Cook until
mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of
salt. Mix and stuff fish with mixture. Place in greased baking dish and
bake ate 350 degrees for 25 to 30 minutes.

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