Side Pannel
Rainbow Trout with Roasted Garlic Mayonnaise
Rainbow Trout with Roasted Garlic Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Seafood
Ingredients List
- 4 Rainbow Trout Fillets
- -- (about 4 oz. each)
Directions
MARINADE
1/4 c Fresh Lime Juice
1 tb Vegetable Oil
1/4 ts Cumin
MAYONNAISE
1 Bulb Garlic
2 tb Regular or Light Mayonnaise
1/2 ts Fresh Lemon Juice
1/8 ts Cumin
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving
skins intact. Place on cookie sheet in 350 F. degree oven for about
15 minutes, until tender. Remove skins and mash garlic with fork:
blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.
Makes 2 to 4 servings
1/4 c Fresh Lime Juice
1 tb Vegetable Oil
1/4 ts Cumin
MAYONNAISE
1 Bulb Garlic
2 tb Regular or Light Mayonnaise
1/2 ts Fresh Lemon Juice
1/8 ts Cumin
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving
skins intact. Place on cookie sheet in 350 F. degree oven for about
15 minutes, until tender. Remove skins and mash garlic with fork:
blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.
Makes 2 to 4 servings
Tweet