Side Pannel
Rainbow Vegetable Tray
Ingredients List
- 14 oz Bottled baby corn on the
- Cob
- 14 oz Canned artichoke hearts --
- Drained and halved
- 12 oz Bottled baby whole carrots
- Drained
- 9 oz Bottled whole mushrooms --
- Drained
- 1 1/3 c Apple cider vinegar
- 2/3 c Vegetable oil
- 1/2 c Sugar
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 1/2 c Green bell pepper
- -finely chopped
- 1 c Purple onion
- -finely chopped
- 4 oz Pimiento,drained,diced
- Lettuce leaves
- Wooden picks
Directions
Place corn, artichoke hearts, carrots and mushrooms into seperate zip-top
bags or shallow glass dishes.
Combine vinegar and next seven ingredients, stirring until sugar dissolves.
Pour evenly over vegetables. Seal or cover and refrigerate for 8 hours or
overnight.
Drain vegetables and arrange on a lettuce-lined serving plate. Serve with
wooden picks.
bags or shallow glass dishes.
Combine vinegar and next seven ingredients, stirring until sugar dissolves.
Pour evenly over vegetables. Seal or cover and refrigerate for 8 hours or
overnight.
Drain vegetables and arrange on a lettuce-lined serving plate. Serve with
wooden picks.
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