• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Rainbow Vegetable Tray

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 14 oz Bottled baby corn on the
  • Cob
  • 14 oz Canned artichoke hearts --
  • Drained and halved
  • 12 oz Bottled baby whole carrots
  • Drained
  • 9 oz Bottled whole mushrooms --
  • Drained
  • 1 1/3 c Apple cider vinegar
  • 2/3 c Vegetable oil
  • 1/2 c Sugar
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 1/2 c Green bell pepper
  • -finely chopped
  • 1 c Purple onion
  • -finely chopped
  • 4 oz Pimiento,drained,diced
  • Lettuce leaves
  • Wooden picks


Place corn, artichoke hearts, carrots and mushrooms into seperate zip-top
bags or shallow glass dishes.

Combine vinegar and next seven ingredients, stirring until sugar dissolves.
Pour evenly over vegetables. Seal or cover and refrigerate for 8 hours or

Drain vegetables and arrange on a lettuce-lined serving plate. Serve with
wooden picks.

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