• Prep Time:
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  • Serves: 2 Servings

Raised Rabbits with Prunes

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Rabbit, boned
  • 1/2 c Flour
  • 1/4 lb Butter
  • 1 pk Prunes
  • 1 cn Beef broth
  • 1 cn Chicken broth
  • Salt & White Pepper

 Directions

Season rabbit pieces with salt and white pepper. Dredge in flour and shake
off the excess. Fry in moderately heated butter. Add flour and brown
slightly. Add prunes, beef broth and chicken broth. Cover and bake at 375
degrees until meat falls away from the bones. Serve with wild rice.


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