• Prep Time:
  • Cooking Time:
  • Serves: 8 Dozen

Raisin Bran Muffins

  • Recipe Submitted by on

Category: Breads, Diabetic

 Ingredients List

  • 1 15-ox box raisin bran
  • 5 c All-purpose flour
  • 1 1/2 c Sugar
  • 1 1/2 c Brown sugar
  • 5 ts Baking soda
  • 1 tb Pumpkin spice
  • 2 ts Salt
  • 4 Eggs; beaten
  • 1 c Melted shortening or
  • -margarine or
  • 1 c Vegetable oil
  • 2 ts Vanilla
  • 1 qt Buttermilk

 Directions

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar.
Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425
degrees.

Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%)
Exchanges: 1 bread, .5 fat



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