Side Pannel
Raisin Bread
Ingredients List
- 1 Med Potato
- 1 qt Water
- 1 c Yeast
- 1 c Water, lukewarm
- 2 ts Cinnamon
- 1/2 ts Cloves
- 1 c Sugar
- 1 lb Raisins
- 1 tb Butter
- Flour
Directions
Pare and boil the potato in the quart of water, mash and mix sufficient
flour with the water to form a smooth batter. Dissolve the yeast in 1 cup
of lukewarm water and combine with the batter. Cover and set in a warm
place and let rise for 4 hours. Add the rest of the ingredients and knead,
adding flour as needed. Be careful not to get dough too stiff. Let stand
for 2 hours, then form into loaves, place in bread pans and let rise until
light. Bake at 400-F for 30 to 40 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
flour with the water to form a smooth batter. Dissolve the yeast in 1 cup
of lukewarm water and combine with the batter. Cover and set in a warm
place and let rise for 4 hours. Add the rest of the ingredients and knead,
adding flour as needed. Be careful not to get dough too stiff. Let stand
for 2 hours, then form into loaves, place in bread pans and let rise until
light. Bake at 400-F for 30 to 40 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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