• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Raisin Bread

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • -DIANA LEWIS (VGWN37A)
  • 3 c Bread flour
  • 2 ts Yeast; or a bit more
  • 2 tb Brown sugar
  • 2 tb Powdered buttermilk
  • 1 ts Salt
  • 3 tb Butter
  • 3/4 c Raisins
  • 1 tb Cinammon
  • 1/2 ts Nutmeg
  • 1/3 c Oatmeal
  • 1 1/4 c Water; to
  • 1 1/2 c Water; check during kneading

 Directions

first when you add raisins the bread won't rise as high and when you add
bran or other types of flour bread won't rise as high.
I take it this recipe came with the book. I have made hundreds of loaves
of raisins bread and not one has been the same. I change something each
time. This is my favorite. I hope you like this. I also like the sourdough
raisin bread replace 1 cup of water with starter also take 5 cardamom seeds
and take out of pod add whole leave out the oatmeal or add more water.
Diana(:>) FROM: DIANA LEWIS (VGWN37A)


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