• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Whole wheat flour
  • 4 c White flour
  • 1 tb Salt
  • 3 1/2 c Raisins
  • 1 c Honey
  • 1 c Lukewarm water
  • 1 tb Yeast
  • 4 c Warm water

 Directions

Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast
in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.

Add yeast to the flour mixture with the honey. Add water a little at a
time until you have a soft, doughy texture. Knead until it is wel mixed.
Add more flour or water as necessary. Cover & let rise till doubled in
bulk.

Punch down dough, knead for a few minutes & then divide dough into two
portions. Place each piece in a greased loaf tin. Cover & let rise till
doubled in bulk.

Bake at 350F for 50 to 60 minutes. Makes 2 loaves.


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