• Prep Time: 25 mins
  • Cooking Time: 35 mins
  • Serves: 12

Raisin Bread & Sausage Morning Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1/2 pound bulk pork sausage
  • 1 loaf (1 pound) cinnamon-raisin bread, cubed
  • 6 large eggs
  • 1-1/2 cups 2% milk
  • 1-1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup

 Directions

In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage.
In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole.
Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.

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