Side Pannel
Raisin Buglur Pilaf
Raisin Buglur Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes, Diabetic
Ingredients List
- 2/3 c Bulgur
- 2/3 c Boiling water;
- 2 tb Golden pr dark raisins;
- 1/8 ts Salt;
- 1/8 ts Ground cumin;
Directions
Place bulgur in a medium-size bowl and cover with boiling water. Add
remaining ingredients and stir to combine. Let stand 30 minutes until
water is absorbed. Fluff and serve warm.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg;
CAR; 3g; SOD: 57mg; FAT: 0g;
Brought to you and yours via Nancy O'brion and her Meal-Master
remaining ingredients and stir to combine. Let stand 30 minutes until
water is absorbed. Fluff and serve warm.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg;
CAR; 3g; SOD: 57mg; FAT: 0g;
Brought to you and yours via Nancy O'brion and her Meal-Master
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





