Side Pannel
Raisin Challah
Ingredients List
- 4 c Warm Water
- 2 tb Dry Yeast
- 4 Eggs
- 1/2 c Oil
- 1/2 c Honey
- 2 c Raisins
- 14 c Flour; To 15 C
- 1 tb Coarse Salt
- Glaze:
- 1 Egg; Beaten
- Poppy Seeds
Directions
Makes 6 loaves or 4 loaves and 12 rolls.
Pour warm water into large mixing bowl. Stir in yeast and eggs, oil,
honey and raisins. Mix well and add about half of the flour. Let rest 45
minutes-1 hour.
Add salt and most of remaining flour. Mix and knead. Dough should be
soft. Rise again for 1 hour (or not). Divide dough and shape loaves. Place
in greased pans and let rise 45 minutes to 1 hour.
Pour warm water into large mixing bowl. Stir in yeast and eggs, oil,
honey and raisins. Mix well and add about half of the flour. Let rest 45
minutes-1 hour.
Add salt and most of remaining flour. Mix and knead. Dough should be
soft. Rise again for 1 hour (or not). Divide dough and shape loaves. Place
in greased pans and let rise 45 minutes to 1 hour.
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