• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raisin-Date Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Milk
  • 5 c Day-old bread cubes
  • 1 c Sugar
  • 8 Eggs; beaten
  • 1/2 c Butter or margarine; melted
  • 1/4 c Chopped dates
  • 1/4 c Raisins
  • 1 ts Vanilla extract
  • 1/2 ts Ground cinnamon
  • 1 ds Salt
  • 1 ds Ground nutmeg
  • Additional sugar; cinnamon
  • -and nutmeg; optional
  • Whipped cream; optional


In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates,
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a
greased 13x9x2-inch baking dish. If desired, sprinkle top with additional
sugar, cinnamon and nutmeg. Bake at 350 degrees for 55 minutes or until
golden brown and a knife inserted near the center comes out clean. Serve
warm with whipped cream, if desired. Yields 10-12 servings.

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