Side Pannel
Raisin-Date Bread Pudding
Raisin-Date Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 c Milk
- 5 c Day-old bread cubes
- 1 c Sugar
- 8 Eggs; beaten
- 1/2 c Butter or margarine; melted
- 1/4 c Chopped dates
- 1/4 c Raisins
- 1 ts Vanilla extract
- 1/2 ts Ground cinnamon
- 1 ds Salt
- 1 ds Ground nutmeg
- Additional sugar; cinnamon
- -and nutmeg; optional
- Whipped cream; optional
Directions
In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates,
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a
greased 13x9x2-inch baking dish. If desired, sprinkle top with additional
sugar, cinnamon and nutmeg. Bake at 350 degrees for 55 minutes or until
golden brown and a knife inserted near the center comes out clean. Serve
warm with whipped cream, if desired. Yields 10-12 servings.
raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a
greased 13x9x2-inch baking dish. If desired, sprinkle top with additional
sugar, cinnamon and nutmeg. Bake at 350 degrees for 55 minutes or until
golden brown and a knife inserted near the center comes out clean. Serve
warm with whipped cream, if desired. Yields 10-12 servings.
Tweet