• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Raisin Oat Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 Rolled oats
  • 1 pt Baking powder
  • 1/2 Raisins
  • 2 pt Raisins
  • 1 Skim milk
  • 1 pt Lemon juice
  • 1/3 Firmly packed brown sugar
  • 1 pt Vegetable oil
  • 2 pt Vegetable oil
  • 2 Egg whites
  • 2 pt Vanilla extract


Preheat oven to 375 degrees. Lightly oil 10 muffin cups or spray with a
nonstick cooking spray. Place oats in a blender container and blend until
it has the consistency of flour. Place in a large bowl and add baking
powder. Mix well. Stir in raisins. Place milk in a medium bowl. Add lemon
juice and let stand 1 minute. Add remaining ingredients. Beat with a fork
or wire whisk until blended. Add to dry mixture, mixing until all
ingredients are moistened. Divide batter evenly into prepared muffin cups.
Bake 20 minutes, until a toothpick inserted into the center of a muffin
comes out clean. Remove muffins to arack to cool.

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