Side Pannel
Raisin-Oatmeal Brownies
Ingredients List
- 3/4 c Oats; Quick-cooking Rolled
- 6 oz Chocolate Chips; Semisweet
- 6 tb Butter Or Margarine
- 1/2 c Brown Sugar; Packed
- 2 Eggs; Large
- 1 ts Vanilla
- 3/4 c Flour; Unbleached
- 1/2 c Raisins
- 1/4 ts Baking Soda
- 1/4 ts Salt
Directions
Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan;
set aside. In saucepan melt chocolate and butter over low heat; stir
constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into
chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about
30 minutes. Cool; cut into bars.
Makes 24 brownies.
set aside. In saucepan melt chocolate and butter over low heat; stir
constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into
chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about
30 minutes. Cool; cut into bars.
Makes 24 brownies.
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