• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raisin-Oatmeal Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Oats; Quick-cooking Rolled
  • 6 oz Chocolate Chips; Semisweet
  • 6 tb Butter Or Margarine
  • 1/2 c Brown Sugar; Packed
  • 2 Eggs; Large
  • 1 ts Vanilla
  • 3/4 c Flour; Unbleached
  • 1/2 c Raisins
  • 1/4 ts Baking Soda
  • 1/4 ts Salt


Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan;
set aside. In saucepan melt chocolate and butter over low heat; stir
constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into
chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about
30 minutes. Cool; cut into bars.

Makes 24 brownies.

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