Side Pannel
Raisin Puffs
Raisin Puffs
- Recipe Submitted by maryjosh on 03/14/2019
Ingredients List
- 3/4 cup raisins
- 1 cup water
- 1 cup shortening
- 2 cups sugar divided
- 2 eggs at room temperature
- 2 tsp. vanilla
- 3 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
Directions
Combine raisins and water in a small saucepan over medium heat.
Simmer until water is almost completely reduced, about 15 minutes. Set aside to cool.
In a large mixing bowl, cream shortening and 1 1/2 cups sugar.
Add eggs and vanilla, beating until combined.
In a medium bowl, combine flour, baking soda, and salt.
Gradually add dry ingredients to the mixing bowl, beating until combined.
Stir in raisins.
Place remaining 1/2 c. sugar in a small bowl.
Roll dough into 1-inch balls, and roll in the sugar, thoroughly coating.
Arrange dough balls two inches apart on parchment paper or silicone mat-lined baking sheets.
Bake at 350 degrees for 10 minutes, or until edges are golden, and centers appear set.
Remove from heat, and allow to cool on cookie sheets for 2-3 minutes before removing to wire racks to cool completely.
Simmer until water is almost completely reduced, about 15 minutes. Set aside to cool.
In a large mixing bowl, cream shortening and 1 1/2 cups sugar.
Add eggs and vanilla, beating until combined.
In a medium bowl, combine flour, baking soda, and salt.
Gradually add dry ingredients to the mixing bowl, beating until combined.
Stir in raisins.
Place remaining 1/2 c. sugar in a small bowl.
Roll dough into 1-inch balls, and roll in the sugar, thoroughly coating.
Arrange dough balls two inches apart on parchment paper or silicone mat-lined baking sheets.
Bake at 350 degrees for 10 minutes, or until edges are golden, and centers appear set.
Remove from heat, and allow to cool on cookie sheets for 2-3 minutes before removing to wire racks to cool completely.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
