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  • Serves: 1 Servings

Raisin Sauce for Ham or Cabbage Rolls

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Vinegar
  • 1/2 c Brown sugar
  • 1/2 ts Dry mustard
  • 1/2 tb Flour
  • 1/4 c Sherry
  • 1 3/4 c Water
  • 1/2 c Seedless raisins


Mix dry ingredients, add vinegar and water. Stir in raisins which have
been standing in cold water for about 20 minutes. Cook until syrupy, add
sherry. May be served hot of cold.

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