Side Pannel
Raisin-Walnut Stuffing [For a 12-Pound Turkey]
Raisin-Walnut Stuffing [For a 12-Pound Turkey]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 2 c Seedless raisins
- 1 1/2 c Water
- 2 c Celery, chopped
- 1 lg Onion, chopped
- 1/2 c Butter or margarine-1 stick
- 1 ts Granulated chicken bouillon
- 1 ts Salt
- 1 ts Powdered Sage
- 1/4 ts Pepper
- 8 c Cubed white bread-16 slices
- 2 c Walnuts, coarsely chopped
Directions
1. Simmer raisins in water in a small saucepan for 1 minute; reserve.
2. Saut”š celery and onion in butter or margarine until soft in a
large
skillet. Stir in chicken broth,salt, sage, and pepper.
3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist.
Makes approximately 10 cups.
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
2. Saut”š celery and onion in butter or margarine until soft in a
large
skillet. Stir in chicken broth,salt, sage, and pepper.
3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist.
Makes approximately 10 cups.
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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