• Prep Time:
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  • Serves: 1 Servings

Raisin-Walnut Stuffing [For a 12-Pound Turkey]

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Seedless raisins
  • 1 1/2 c Water
  • 2 c Celery, chopped
  • 1 lg Onion, chopped
  • 1/2 c Butter or margarine-1 stick
  • 1 ts Granulated chicken bouillon
  • 1 ts Salt
  • 1 ts Powdered Sage
  • 1/4 ts Pepper
  • 8 c Cubed white bread-16 slices
  • 2 c Walnuts, coarsely chopped


1. Simmer raisins in water in a small saucepan for 1 minute; reserve.

2. Saut”š celery and onion in butter or margarine until soft in a
skillet. Stir in chicken broth,salt, sage, and pepper.

3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist.

Makes approximately 10 cups.

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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