Side Pannel
Rajas and Mushrooms (Rajas Con Champinones)
Rajas and Mushrooms (Rajas Con Champinones)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 8 Jalape=F1o chilis
- 8 c Mushrooms
- 1 Onion
- 4 Cloves garlic
- 1 Sprig epazote
- Oil
- Salt
Directions
Wash mushrooms well. Slice them and fry them on low heat for about 10
minutes to draw out their juice. Add salt. Slice the onions. Finely chop
the garlic cloves and the epazote. Hollow out the chilis and slice (forming
rajas or strips). Drain the mushrooms and fry them in a little oil together
with the onion, garlic, epazote and chili. Serve with hot tortillas.
minutes to draw out their juice. Add salt. Slice the onions. Finely chop
the garlic cloves and the epazote. Hollow out the chilis and slice (forming
rajas or strips). Drain the mushrooms and fry them in a little oil together
with the onion, garlic, epazote and chili. Serve with hot tortillas.
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