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  • Serves: 1 Servings

Rajas and Mushrooms (Rajas Con Champinones)

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 8 Jalape=F1o chilis
  • 8 c Mushrooms
  • 1 Onion
  • 4 Cloves garlic
  • 1 Sprig epazote
  • Oil
  • Salt


Wash mushrooms well. Slice them and fry them on low heat for about 10
minutes to draw out their juice. Add salt. Slice the onions. Finely chop
the garlic cloves and the epazote. Hollow out the chilis and slice (forming
rajas or strips). Drain the mushrooms and fry them in a little oil together
with the onion, garlic, epazote and chili. Serve with hot tortillas.

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