Side Pannel
Rajas Con Crema (Poblanos with Cream)
Rajas Con Crema (Poblanos with Cream)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Vegetables, Main Dish
Ingredients List
- 8 Chiles Poblanos
- 2 md Onions sliced
- 1 c Cream
- Salt
- 2 Or three leaves of epazote*
- (optional)
- Black pepper.
- Vegetable oil
Directions
Peel the poblanos and cut in slices like one finger. Fry in vegetable oil,
add onions, salt and black pepper. When the onion is transparent add the
cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are not
substitution.
Patricia Wriedt
add onions, salt and black pepper. When the onion is transparent add the
cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are not
substitution.
Patricia Wriedt
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