• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rajas Con Crema (Poblanos with Cream)

  • Recipe Submitted by on

Category: Mexican, Vegetables, Main Dish

 Ingredients List

  • 8 Chiles Poblanos
  • 2 md Onions sliced
  • 1 c Cream
  • Salt
  • 2 Or three leaves of epazote*
  • (optional)
  • Black pepper.
  • Vegetable oil


Peel the poblanos and cut in slices like one finger. Fry in vegetable oil,
add onions, salt and black pepper. When the onion is transparent add the
cream. Remove and serve while hot.

Good served with tacos. *epazote leaves is a mexican spicy there are not

Patricia Wriedt

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