Side Pannel
Rakott Krumpli, Hungarian Scalloped Potatoes
Rakott Krumpli, Hungarian Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Hungarian, Vegetables
Ingredients List
- 6 lg Potatoes
- 12 Eggs, Hard Boiled
- 4 oz Butter
- 16 oz Sour Cream
- 12 sl Bacon
- 4 oz Swiss Cheese, Grated
- 16 oz Sausage Or Franks, Sliced
- 1 ts Salt
Directions
Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex
baking dish layer the ingredients: start with sliced potatoes on the
bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,
sour cream, sliced sausage -or franks-, repeat one more time. The last
layer should be potato. Cover the pie with grated cheese, than lay the
bacon slices on the cheese in a diagonally crossed way. Bake the dish in
the oven for 45-60 minutes at 400øF until bacon is crisp on the top and
cheese melted
baking dish layer the ingredients: start with sliced potatoes on the
bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,
sour cream, sliced sausage -or franks-, repeat one more time. The last
layer should be potato. Cover the pie with grated cheese, than lay the
bacon slices on the cheese in a diagonally crossed way. Bake the dish in
the oven for 45-60 minutes at 400øF until bacon is crisp on the top and
cheese melted
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