• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Ralph's Molasses Bran Muffins (Corrected)

  • Recipe Submitted by on

Category: Breakfast, Brunch

 Ingredients List

  • 1/4 c Butter
  • 1/2 c Molasses; (or more)
  • 1 tb Brown sugar
  • 1/4 c Egg substitute; or 1 large
  • -egg
  • 1 tb Vanilla extract
  • 1 c Wheat bran
  • 1 c Lowfat buttermilk; or skim
  • -milk
  • 1/2 c All-purpose flour; sifted
  • 1/2 c Whole wheat flour
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Ground cinnamon
  • 1/2 ts Ground allspice
  • 1/2 c Raisins; seedless


Mix softened butter, molasses and brown sugar until creamy. Add egg
substitute and beat well. Stir in vanilla extract and mix. Mix in bran and
milk. Let stand until most of moisture is absorbed.

Sift together flours, baking powder, salt and ground spices . Add to
molasses mixture with raisins and stir only until blended.

Fill greased muffin cups 2/3 full (or use paper liners). Bake at 350
degrees until toothpick inserted in center comes out clean, about 30
minutes. Makes 12 muffins.

"DEAR SOS: Would it be possible to send me the recipe for Ralphs' honey
bran muffins? They are tasty and gooey. MARGOT" "DEAR MARGOT: This is the
recipe the Ralphs Grocery Co. shared with us some time back. Honey and
molasses are interchangeable in the recipe." per Rose Dosti in Culinary SOS

Per the LA Times each muffin: 134 calories; 202 mg sodium; 19 mg
cholesterol; 5 grams fat; 21 grams carbohydrates; 3 grams protein; 0.55
gram fiber.

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