• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ramps Piquante

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Grated sharp cheddar cheese
  • 2 c Ramp bulbs *
  • 1/2 c Broth drained from ramp
  • -bulbs
  • 1 tb Worcestershire sauce
  • 3 tb Wine vinegar
  • 3 tb Butter
  • Salt and pepper to taste
  • 6 sl Crisp toast

 Directions

* Boiled until tender in salted water & drained (reserve broth). Over low
heat, melt cheese in ramp broth. Add Worcestershire, vinegar, and butter.

Stir ramps into the sauce and reheat. Add salt and pepper to taste.

Serve hot over crisp toast.

Yield: 6 servings.

Makes a nice brunch dish or lunch, for those sensible enough to try it. <g>
Typed for you by the sensible Cathy Harned


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