Side Pannel
Ranch Biscuits with Ham
Ranch Biscuits with Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Breads
Ingredients List
- 1 (1/4 oz.) envelope active
- -dry yeast
- 1/2 c Warm water (105øto 115ø)
- 2 c Buttermilk
- 5 1/2 c All-purpose flour
- 1 1/2 tb Baking powder
- 1/2 ts Baking soda
- 1 1/2 ts Salt
- 1/4 c Sugar
- 3/4 c Shortening
- 1/2 lb Shaved cooked country ham
Directions
Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let
mixture stand 5 minutes. Stir in buttermilk.
Combine all-purpose flour and next 4 ingredients in a large bowl; cut
shortening into flour mixture with a fork or pastry blender until mixture
is crumbly. Add buttermilk mixture, stirring with a fork just until dry
ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and
place on lightly greased baking sheets. Cover and let rise in a warm place
(85øF), free from drafts, 1 hour.
mixture stand 5 minutes. Stir in buttermilk.
Combine all-purpose flour and next 4 ingredients in a large bowl; cut
shortening into flour mixture with a fork or pastry blender until mixture
is crumbly. Add buttermilk mixture, stirring with a fork just until dry
ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and
place on lightly greased baking sheets. Cover and let rise in a warm place
(85øF), free from drafts, 1 hour.
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