• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Ranch Biscuits with Ham

  • Recipe Submitted by on

Category: Appetizers, Breads

 Ingredients List

  • 1 (1/4 oz.) envelope active
  • -dry yeast
  • 1/2 c Warm water (105øto 115ø)
  • 2 c Buttermilk
  • 5 1/2 c All-purpose flour
  • 1 1/2 tb Baking powder
  • 1/2 ts Baking soda
  • 1 1/2 ts Salt
  • 1/4 c Sugar
  • 3/4 c Shortening
  • 1/2 lb Shaved cooked country ham


Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let
mixture stand 5 minutes. Stir in buttermilk.

Combine all-purpose flour and next 4 ingredients in a large bowl; cut
shortening into flour mixture with a fork or pastry blender until mixture
is crumbly. Add buttermilk mixture, stirring with a fork just until dry
ingredients are moistened.

Turn dough out onto a well-floured surface, and knead 4 to 5 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and
place on lightly greased baking sheets. Cover and let rise in a warm place
(85øF), free from drafts, 1 hour.

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