• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ranch Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Cornmeal
  • 1 c All purpose flour
  • 1 tb Plus 1 t baking powder
  • 2 tb Sugar
  • 1 ts Salt
  • 1 1/2 c Milk
  • 2 Eggs, beaten
  • 1/2 c Diced cooked ham
  • 1/2 c Sharp Cheddar cheese
  • 1/2 c Bell pepper, chopped
  • 1/4 c Chopped pimiento


Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining
ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven
for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425
for 30 minutes or until golden brown.

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