• Prep Time: 25 minutes
  • Cooking Time: 0 minutes
  • Serves: 30

Ranch Fiesta Spirals

  • Recipe Submitted by on

 Ingredients List

  • 8 oz. pkg. cream cheese softened
  • 1/2 cup mayonnaise
  • 1 oz. pkt. Hidden Valley Ranch Dips Mix
  • 1 cup sharp cheddar cheese finely shredded
  • 4 oz. can diced green chilies
  • 2.25 oz. can ripe olives sliced and drained
  • 1 green onion sliced
  • 1/3 to 1/2 cup red bell pepper diced
  • 1/3 to 1/2 cup yellow or orange bell pepper diced
  • 1/2 cup chopped fresh cilantro
  • 5 spinach wraps

 Directions

Combine all the ingredients and spoon onto spinach wraps almost to the edge.
Roll up jelly-roll style as tightly as possible, especially tightening up the ends.
If necessary, use a little of the mixture at the edge to seal the tortilla.
Wrap in plastic wrap and refrigerate several hours or overnight.
Slice down in 1 to 2-inch pieces.
Serve with fresh salsa, if desired.

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