• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 24

Ranch House Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup (135 grams) creamy peanut butter
  • 1/2 cup (113 grams) unsalted butter, softened to room temperature
  • 1/2 cup (105 grams) light or dark brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup (180 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (48 grams) old-fashioned oats
  • 1/2 cup (85 grams) semi-sweet chocolate chips
  • 1/2 cup (56 grams) chopped walnuts


Preheat oven to 350°F and line a sheet pan with parchment paper or a silicone baking mat.
With an electric mixer, beat the peanut butter, butter, brown sugar and sugar on high speed until light and creamy, 2-3 minutes, scraping down the bowl once.
Add egg and vanilla and mix until combined.
Add flour, baking soda, baking powder and salt and mix until just barely combined. Add oats, chocolate chips, and walnuts and mix on low just until combined.
Use a medium cookie scoop or spoon to measure out cookie dough and place on prepared pan.
Bake until they cookies appear set and just start to turn brown, 12-13 minutes.
Let cool on the sheet pan for at least 5 minutes before transferring to a wire rack to cool completely.

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