• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ranch Potato Crisps

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 4 md Baking potatoes
  • 1 tb Vegetable oil
  • 1 pk Ranch salad dressing mix, (1
  • -oz)


Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into
1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil;
stir to coat. Add dressing mix; stir to coat. Line potato slices in a
single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45
minutes or until potatoes are brown. Serve warm.

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