Side Pannel
Ranch Potato Crisps
Ingredients List
- 4 md Baking potatoes
- 1 tb Vegetable oil
- 1 pk Ranch salad dressing mix, (1
- -oz)
Directions
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into
1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil;
stir to coat. Add dressing mix; stir to coat. Line potato slices in a
single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45
minutes or until potatoes are brown. Serve warm.
1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil;
stir to coat. Add dressing mix; stir to coat. Line potato slices in a
single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45
minutes or until potatoes are brown. Serve warm.
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