• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ranch Style Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 lb Lean ground beef
  • 1 Envelope green onion dip
  • Mix
  • 32 oz Cans pork and beans in
  • Tomato sauce
  • 16 oz Can kidney beans -- drained
  • 1 c Catsup
  • 2 tb Prepared mustard
  • 2 tb Vinegar


In large skillet or slow-cooking pot with browning unit, cook meat until
red color disappears. Drain off excess fat. In slow-cooking pot, combine
beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup,
mustard, and vinegar. Cover and cook on low for 3 to 4 hours.

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