Side Pannel
Ranch Style Beans
Ingredients List
- 1 lb Lean ground beef
- 1 Envelope green onion dip
- Mix
- 32 oz Cans pork and beans in
- Tomato sauce
- 16 oz Can kidney beans -- drained
- 1 c Catsup
- 2 tb Prepared mustard
- 2 tb Vinegar
Directions
In large skillet or slow-cooking pot with browning unit, cook meat until
red color disappears. Drain off excess fat. In slow-cooking pot, combine
beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup,
mustard, and vinegar. Cover and cook on low for 3 to 4 hours.
red color disappears. Drain off excess fat. In slow-cooking pot, combine
beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup,
mustard, and vinegar. Cover and cook on low for 3 to 4 hours.
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