• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ranch Style Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Boneless beef stew meat --
  • Cut into 1" cubes
  • 12 Small white onions
  • 4 Whole cloves
  • 2 tb Brown sugar
  • 1 1/2 ts Salt
  • 1/2 ts Bottled brown gravy sauce
  • 1 tb Red wine vinegar
  • 1 Bay leaf
  • 1/8 ts Thyme
  • 3/4 c Water
  • 1/4 c Flour

 Directions

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf,
thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours
or until tender. Turn control to high. Dissolve flour in small amount of
water. Stir into meat juices. Cook on high for 15 to 20 minutes.

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