Side Pannel
Ranch Style Chicken Fried Steak and Gravy
Ranch Style Chicken Fried Steak and Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- -----------------------------------STEAK-----------------------------------
- 4 lb Round Steak 1/2-inch Thick
- 1 c Unbleached Flour
- Milk
- 1 c Milk
- Salt & Pepper
Directions
GRAVY
4 tb Fat
1 qt Milk
4 tb Unbleached Flour
Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour.
Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for
steak gravy.
4 tb Fat
1 qt Milk
4 tb Unbleached Flour
Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour.
Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for
steak gravy.
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