• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ranch Style Pork Chops

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 6 Lean pork steaks or chops
  • Salt and pepper
  • 6 California dried figs
  • -- sliced
  • 1 Tart apple; cored & sliced
  • 2 tb Brown sugar
  • 1/2 ts Cinnamon
  • 1 tb Apple mint jelly


Place meat in large shallow baking dish. Season with salt and pepper.
Top with dried figs and apples. Sprinkle with brown sugar and cinnamon.
Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350
degrees F. Uncover and bake an additional 20 minutes.

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