Side Pannel
Ranch-Style Topping
Ingredients List
- 4 lg Idaho baking potatoes; baked
- 1/2 c Low-fat cottage cheese
- 1 tb Reduced-calorie ranch salad
- -dressing
- 1 tb Bacon bits; or 1 tablespoon
- -chopped fresh parley
Directions
1. In small bowl, combine cottage cheese and ranch dressing stir until well
blended.
2. Cut baked potatoes in half lengthwise, cutting almost to base of potato.
Mash slightly with fork, leaving in skins. Spoon cottage cheese mixture
into potatoes, dividing evenly. Sprinkle with bacon bits.
Makes 4 servings. Preparation time: About 20 minutes.
Per serving: About 169 cal, 8 g pro, 33 g car, 1 g fat, 7% cal from fat, 3
mg cholesterol, 155 mg sod, 4 g fiber.
blended.
2. Cut baked potatoes in half lengthwise, cutting almost to base of potato.
Mash slightly with fork, leaving in skins. Spoon cottage cheese mixture
into potatoes, dividing evenly. Sprinkle with bacon bits.
Makes 4 servings. Preparation time: About 20 minutes.
Per serving: About 169 cal, 8 g pro, 33 g car, 1 g fat, 7% cal from fat, 3
mg cholesterol, 155 mg sod, 4 g fiber.
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