Side Pannel
Ranchero Beef Salad
Ingredients List
- 1 lb Ground beef
- 1 Clove garlic, chopped
- 8 oz Can tomato sauce
- 4 x Slices iceberg lettuce
- Shredded Cheddar cheese
- Corn chips, chopped tomatoes
- Small onion, finely chopped
- 1 ts Chili powder
- 1/4 ts Salt
- Small avocado, peeled& slice
- Sliced pitted ripe olives
- For toppings
Directions
In large skillet, cook ground beef until well browned. Stir in onion,
garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in
tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min.,
stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon
beef mixture over lettuce. Top with avocado, cheese, olives, corn chips=
and tomatoes. Serves 4.
garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in
tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min.,
stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon
beef mixture over lettuce. Top with avocado, cheese, olives, corn chips=
and tomatoes. Serves 4.
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