• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rancho California Rice

  • Recipe Submitted by on

Category: Rice, Mexican, Vegetarian, Casseroles

 Ingredients List

  • 1 c Onion, chopped
  • 4 tb Butter
  • 4 c Rice, cooked
  • 2 c Sour cream
  • 1 c Cottage cheese
  • 1 Bay leaf, crumbled
  • Salt & Pepper, to taste
  • 16 oz Whole green chilis (canned)
  • 2 c Grated cheddar


Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay
leaf, salt & pepper. Mix well. In greased cassarole dish, put a layer of
rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup
cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for
25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes

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