Side Pannel
Randy Farkas Jerked Chicken
Randy Farkas Jerked Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 Chicken (1 lb)
- -- washed and quartered
- 1/2 ts Seasoned salt
- 1/2 ts Garlic powder
- 1/2 ts Black pepper
- 1/2 ts Crushed chili peppers
- 2 ts Soy sauce, dark
Directions
SAUCE
1/2 c Breadcrumbs, dry
1/2 ts Seasoned salt
1/2 ts Thyme
1 lg Onion
1/2 ts Pimento seed
- (Allspice berries)
2 Garlic cloves
1 c Water
Mix seasonings and soy sauce and rub over the chicken pieces. Cover and
refrigerate overnight to marinate. The next day, bake marinated chicken in
350F oven for 1-1/2 hours. Meanwhile, make the sauce by blending all
ingredients in blender or food processor until smooth. When chicken has
cooked for 1-1/2 hours, remove from the oven and dip each piece in blended
sauce mixture. Return chicken to oven and bake an additional 15 minutes.
Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
Serve hot sauce with the chicken.
1/2 c Breadcrumbs, dry
1/2 ts Seasoned salt
1/2 ts Thyme
1 lg Onion
1/2 ts Pimento seed
- (Allspice berries)
2 Garlic cloves
1 c Water
Mix seasonings and soy sauce and rub over the chicken pieces. Cover and
refrigerate overnight to marinate. The next day, bake marinated chicken in
350F oven for 1-1/2 hours. Meanwhile, make the sauce by blending all
ingredients in blender or food processor until smooth. When chicken has
cooked for 1-1/2 hours, remove from the oven and dip each piece in blended
sauce mixture. Return chicken to oven and bake an additional 15 minutes.
Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
Serve hot sauce with the chicken.
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