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Randy Pollak's Christmas Persimmon Cake
Randy Pollak's Christmas Persimmon Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Christmas
Ingredients List
- 3 tb Butter
- 2 c Sugar
- 2 c Persimmon pulp
- 2 c Chopped nuts
- 1 c Raisins
- 1 c Chopped dates
- 1 tb Orange peel
- 4 c Sifted flour
- 4 ts Soda
- 3 ts Cinnamon
- 1/2 ts Cloves
- 1/2 ts Allspice
- 1/2 ts Nutmeg
- 1 c Milk
- 2 ts Vanilla
Directions
Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates and
orange peel. Sift flour, soda and spices. Add flour mixture alternately
with milk, beginning and ending with flour. Add vanilla. Pour into 2 well
greased loaf pans 9 x 3 and bake at 300F for 1 3/4 hours or until a cake
tester comes out clean. Let cool.
orange peel. Sift flour, soda and spices. Add flour mixture alternately
with milk, beginning and ending with flour. Add vanilla. Pour into 2 well
greased loaf pans 9 x 3 and bake at 300F for 1 3/4 hours or until a cake
tester comes out clean. Let cool.
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