• Prep Time:
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  • Serves: 12 Lg muffins

Randy Pollak's Persimmon Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 c Flour
  • 3/4 c Sugar
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 c Chopped walnuts
  • 1/2 c Raisins
  • 1 c Persimmon pulp
  • 2 tb Oil
  • 1/4 ts Lemon extract

 Directions

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon
until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12
large muffins. Lemon glaze may be added when cool.



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