• Prep Time:
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  • Serves: 6 Servings

Randy Pollak's Uncooked Persimmon Pudding Rol

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Persimmon pulp
  • 1 c Sugar
  • 1/2 c Nutmeats
  • 1/2 c Coconut
  • 12 lg Marshmallows, cut up
  • 18 Graham crackers


Save enough graham crackers to roll your pulp. Mix together all ingredients
and roll together in crumbs. Wrap with waxed paper and refrigerate
overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.

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