• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Randy Red Salsa Dip

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Dips

 Ingredients List

  • 2 c Fresh Tomatoes; Diced
  • 1/4 c Onion; Coarsely Chopped
  • 1 1/2 ts Garlic; Minced
  • 1 tb Jalapeno Pepper, Coarse Chop
  • 1/8 ts Salt
  • 1/4 ts Oregano; Dried
  • 1 tb Fresh Cilantro; Chopped
  • 3/4 ts Lime Juice


Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps

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