Side Pannel
Randy Red Salsa Dip
Randy Red Salsa Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Dips
Ingredients List
- 2 c Fresh Tomatoes; Diced
- 1/4 c Onion; Coarsely Chopped
- 1 1/2 ts Garlic; Minced
- 1 tb Jalapeno Pepper, Coarse Chop
- 1/8 ts Salt
- 1/4 ts Oregano; Dried
- 1 tb Fresh Cilantro; Chopped
- 3/4 ts Lime Juice
Directions
Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps
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