Side Pannel
Range Chili
Ingredients List
- 1/2 lb Kielbasa sausage; casing
- -removed
- 2 lb Ground beef
- 1 md Onion; chopped
- 1/4 ts Minced garlic
- 1 ts Salt
- 1/2 ts Pepper
- 1 tb Red wine vinegar
- 29 oz Diced tomatoes
- 32 oz Pinto beans; drained
- 2 tb Chili seasoning mix
Directions
In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and
pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink
remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans,
and seasoning mix to the meat mixture and bring to a boil. Reduce the heat
to low and simmer for 30 minutes; serve.
NOTE: Use whatever topppers you like or try some of these: shredded cheese
or chopped onions and peppers, sour cream, tortilla chips or bread.
pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink
remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans,
and seasoning mix to the meat mixture and bring to a boil. Reduce the heat
to low and simmer for 30 minutes; serve.
NOTE: Use whatever topppers you like or try some of these: shredded cheese
or chopped onions and peppers, sour cream, tortilla chips or bread.
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