• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Range Chili

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Kielbasa sausage; casing
  • -removed
  • 2 lb Ground beef
  • 1 md Onion; chopped
  • 1/4 ts Minced garlic
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Red wine vinegar
  • 29 oz Diced tomatoes
  • 32 oz Pinto beans; drained
  • 2 tb Chili seasoning mix

 Directions

In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and
pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink
remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans,
and seasoning mix to the meat mixture and bring to a boil. Reduce the heat
to low and simmer for 30 minutes; serve.

NOTE: Use whatever topppers you like or try some of these: shredded cheese
or chopped onions and peppers, sour cream, tortilla chips or bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?