• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Range Chili

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Kielbasa sausage; casing
  • -removed
  • 2 lb Ground beef
  • 1 md Onion; chopped
  • 1/4 ts Minced garlic
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Red wine vinegar
  • 29 oz Diced tomatoes
  • 32 oz Pinto beans; drained
  • 2 tb Chili seasoning mix


In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and
pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink
remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans,
and seasoning mix to the meat mixture and bring to a boil. Reduce the heat
to low and simmer for 30 minutes; serve.

NOTE: Use whatever topppers you like or try some of these: shredded cheese
or chopped onions and peppers, sour cream, tortilla chips or bread.

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