• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rapes in Potage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Turnip, white; peeled &
  • -chunked
  • 2 c Meat broth
  • 2 Onion; minced
  • 1/2 ts Salt
  • 1 pn Saffron; opt
  • 1/8 ts Cardamom; opt
  • 1/8 ts Coriander; opt
  • 1 ts Sugar; opt


Parboil turnips in a pot of boiling, salted water for about five minutes;
then drain, and put in a pan with onions, broth and seasonings, and simmer
until tender (ten to thirty minutes, depending on the age and size of the

Take rapus and make hem clene and waissh hem clene; quare hem; parboile
hem; take hem up, caste hem in a gode broth and seeth hem. Mynce Oynons and
caste ther-to Safron and Salt and messe it forth with powdor douce. In the
wise make of Pasturnakes and skyrwates.
The Forme of Cury
in Pleyn Delit
by Hieatt & Butler

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?