• Prep Time:
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  • Serves: 1 Servings

Rasam Powder (Rasam Podi)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 2 1/2 c Coriander seeds
  • 1 1/2 c Red chillies
  • 1/2 c Black peppercorns
  • 3/4 c Red gram dal (pigeon peas;
  • -toor dal), picked over &
  • -rinsed
  • 4 tb Bengal gram dal; picked over
  • -& rinsed (yellow split
  • -peas, channa dal)
  • 1/2 tb Cumin seeds
  • 1 ts Ground turmeric
  • 1 sm Bunch curry leaves


In a heavy saucepan, dry-roast all the ingredients seperately, until they
each give off a strong aroma. (However do not roast the Ground turmeric.)

Place all the ingredients in an electric blender or food processor. Blend
into a fine powder.

Store in an airtight container and use as required.

Makes 15 ounces.

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