Side Pannel
Rasam Powder (Rasam Podi)
Ingredients List
- 2 1/2 c Coriander seeds
- 1 1/2 c Red chillies
- 1/2 c Black peppercorns
- 3/4 c Red gram dal (pigeon peas;
- -toor dal), picked over &
- -rinsed
- 4 tb Bengal gram dal; picked over
- -& rinsed (yellow split
- -peas, channa dal)
- 1/2 tb Cumin seeds
- 1 ts Ground turmeric
- 1 sm Bunch curry leaves
Directions
In a heavy saucepan, dry-roast all the ingredients seperately, until they
each give off a strong aroma. (However do not roast the Ground turmeric.)
Place all the ingredients in an electric blender or food processor. Blend
into a fine powder.
Store in an airtight container and use as required.
Makes 15 ounces.
each give off a strong aroma. (However do not roast the Ground turmeric.)
Place all the ingredients in an electric blender or food processor. Blend
into a fine powder.
Store in an airtight container and use as required.
Makes 15 ounces.
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