Side Pannel
Raspberries in Honeyed Puree
Raspberries in Honeyed Puree
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Sauces, Desserts
Ingredients List
- 1/2 c Raspberry puree
- 2 tb Honey
- 1/2 pt Red raspberries
- 1/2 pt Golden raspberries
Directions
1. Combine the raspberry puree and honey. 2. Put the red and golden
raspberries into a bowl and add the puree. Stir gently and let marinate at
room temperature for 1 hour. (Refrigerate if preparing ahead; bring out of
refrigerator 30 minutes before serving.) 3. Serve the raspberries alone, or
as a topping over ice cream or angel food cake. Note: To make a raspberry
puree: Pour a 10-ounce package of frozen raspberries in light syrup in a
food processor or blender. Strain and use the puree.
raspberries into a bowl and add the puree. Stir gently and let marinate at
room temperature for 1 hour. (Refrigerate if preparing ahead; bring out of
refrigerator 30 minutes before serving.) 3. Serve the raspberries alone, or
as a topping over ice cream or angel food cake. Note: To make a raspberry
puree: Pour a 10-ounce package of frozen raspberries in light syrup in a
food processor or blender. Strain and use the puree.
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