• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Raspberry Almond Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c All-purpose flour
  • 3/4 c Quick-cooking oats
  • 1/2 c Granulated sugar
  • 1/2 c Butter or margarine; room
  • -temp
  • 1/2 ts Almond extract
  • 1/2 c Red raspberry preserves
  • 1/3 c Sliced almonds


1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.

2. Mix flour, oats, and sugar in a large bowl.

3. Add butter and cut in with pastry blender or 2 knives until mixture
resembles coarse crumbs. Stir in extract until blended.

4. Reserve about 1 cup oat mixture. Press remainder oven bottom of pan,
adding more mixture if needed to cover. Spread preserves over top to about
1/2 inch from edges.

5. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves,
then press down gently. (Some preserves will show through.)

6. Bake 25-30 minutes or until edges are golden. Cool in pan on rack.

7. Lift foil by ends to cutting board. Cut in bars. Makes 24 bars, 105
calories per bar.

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