Side Pannel
Raspberry Almond Bars
Ingredients List
- 1 c All-purpose flour
- 3/4 c Quick-cooking oats
- 1/2 c Granulated sugar
- 1/2 c Butter or margarine; room
- -temp
- 1/2 ts Almond extract
- 1/2 c Red raspberry preserves
- 1/3 c Sliced almonds
Directions
1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix flour, oats, and sugar in a large bowl.
3. Add butter and cut in with pastry blender or 2 knives until mixture
resembles coarse crumbs. Stir in extract until blended.
4. Reserve about 1 cup oat mixture. Press remainder oven bottom of pan,
adding more mixture if needed to cover. Spread preserves over top to about
1/2 inch from edges.
5. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves,
then press down gently. (Some preserves will show through.)
6. Bake 25-30 minutes or until edges are golden. Cool in pan on rack.
7. Lift foil by ends to cutting board. Cut in bars. Makes 24 bars, 105
calories per bar.
foil. Lightly grease foil.
2. Mix flour, oats, and sugar in a large bowl.
3. Add butter and cut in with pastry blender or 2 knives until mixture
resembles coarse crumbs. Stir in extract until blended.
4. Reserve about 1 cup oat mixture. Press remainder oven bottom of pan,
adding more mixture if needed to cover. Spread preserves over top to about
1/2 inch from edges.
5. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves,
then press down gently. (Some preserves will show through.)
6. Bake 25-30 minutes or until edges are golden. Cool in pan on rack.
7. Lift foil by ends to cutting board. Cut in bars. Makes 24 bars, 105
calories per bar.
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