• Prep Time: 20 mins
  • Cooking Time: 45 mins
  • Serves: 12

Raspberry And Blackberry Crumb Bars

  • Recipe Submitted by on

 Ingredients List

  • 3 cups (360 grams) all-purpose flour
  • 1 1 /2 cup (300 grams) granulated sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest and juice of one lemon
  • 1 cup (2 sticks, 226 grams) cold unsalted butter, cubed
  • 1 large egg, lightly whisked
  • 5 cups combination of raspberries, blueberries, blackberries
  • 1 tablespoon cornstarch


Preheat oven to 375 degrees F. Grease and flour a 9 x 13 inch baking dish. Line with parchment paper if desired.
In a medium bowl, sift together the flour, 1 cup of sugar, baking powder, salt, and lemon zest. With a pastry cutter, cut in the butter and the egg. The dough will be very crumbly. Pat half of the crumb mixture into the prepared dish.
In another bowl, combine 1/2 cup sugar, lemon juice, and cornstarch. Gently fold in the berries and pour evenly over the crust. Take the other half of the crumb mixture and sprinkle on top of the berries.
Bake for 45 to 50 minutes until the top has slightly browned.
The crumb bars will keep better in the fridge and are more easily cut when chilled.

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