• Prep Time:
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  • Serves: 4 Servings

Raspberry and Rosemary Grilled Lamb Chops

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 2 tb Raspberry vinegar
  • 1 tb Dijon mustard
  • 1 tb Soy sauce
  • 2 ts Minced fresh rosemary or
  • 1/2 tsp. dried
  • 1 ts Olive oil
  • 1 Clove garlic, minced
  • 8 Lamb loin chops


In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to coat
well. Cover and marinate in refrigerator for at least 2 hours or up to
8 hours, turning occasionally.

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