• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 16

Raspberry and White Chocolate Scones

  • Recipe Submitted by on

 Ingredients List

  • 3 cups (450g) self-raising flour
  • 1 cup (250ml) chilled lemonade
  • 600ml thickened cream
  • 150g frozen raspberries
  • 150g white chocolate, finely chopped


Step 1
Preheat oven to 220C. Line a baking tray with baking paper.
Step 2
Place the flour in a large bowl and make a well in the centre. Pour in the lemonade and 1 cup (250ml) of the cream. Add the raspberries and white chocolate. Use a flat-bladed knife to stir until a soft, sticky dough forms.
Step 3
Turn onto a lightly floured surface and lightly knead until just smooth. Press into a 3cm-thick disc. Use a lightly floured 5cm pastry cutter to cut discs from the dough, re-rolling dough if necessary. Place the scones, side-by-side, on the lined tray. Lightly brush the tops with a little of the remaining cream. Bake for 12-15 mins or until lightly golden and scones sound hollow when tapped on the top.
Step 4
Meanwhile, use an electric mixer to whisk the remaining cream in a bowl until soft peaks form.
Step 5
Serve scones warm or at room temperature with whipped cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?