• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raspberry Apple Pie

  • Recipe Submitted by on

Category: Apples

 Ingredients List

  • 9 Inch pie crust; double crust
  • 3/4 c Sugar (up to 1)
  • 3 tb Tapioca; quick
  • 1/8 ts Cinnamon
  • 1/8 ts Nutmeg
  • 3 tb Melted butter or margarine
  • 3 c Apples; peeled, sliced
  • 3 c Raspberries;
  • -fresh or frozen, unsweeten


Prepare pastry for 2 crust 9' pie. In mixing bowl, combine sugar, tapioca,
cinnamon, nutmeg and margarine. Add fruit. Toss to coat. Let stand for
15-20 minutes. Turn filling into pastry lined pie pan. Top with second
crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at
375 F. for 20 minutes. Remove foil. Bake for 20-30 minutes more. Cool on

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