Side Pannel
Raspberry Applesauce
Ingredients List
- 1 c Fresh raspberries
- 1/4 c Water
- 1/4 c Firmly packed brown sugar
- 1/8 ts Salt
- 1/3 c Frozen apple juice
- -concentrate, thawed and
- -undiluted
- 1 tb Lemon juice
- 5 Whole cloves
- 1 Stick cinnamon, (3-inch)
- 5 c Peeled Granny Smith apple,
- -coarsely shredded
Directions
Combine raspberries and water in a small saucepan. Bring to a boil over
medium-high heat, and cook 2 minutes. Remove from heat; mash raspberries.
Strain and discard seeds. Set raspberry pure aside.
Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil
over medium heat. Reduce heat, and simmer, uncovered, 3 minutes. Add apple;
cover and simmer 30 minutes or until apple is very tender. Remove from
heat; discard whole spices. Stir in raspberry pure. Mash apples to desired
consistency. Yield: 2-1/4 cups (serving size: 1/4 cup).
Per serving: 398 Calories; 4g Fat (9% calories from fat); 3g Protein; 98g
Carbohydrate; 0mg Cholesterol; 203mg Sodium
Serving Ideas : Serve warm or chilled.
medium-high heat, and cook 2 minutes. Remove from heat; mash raspberries.
Strain and discard seeds. Set raspberry pure aside.
Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil
over medium heat. Reduce heat, and simmer, uncovered, 3 minutes. Add apple;
cover and simmer 30 minutes or until apple is very tender. Remove from
heat; discard whole spices. Stir in raspberry pure. Mash apples to desired
consistency. Yield: 2-1/4 cups (serving size: 1/4 cup).
Per serving: 398 Calories; 4g Fat (9% calories from fat); 3g Protein; 98g
Carbohydrate; 0mg Cholesterol; 203mg Sodium
Serving Ideas : Serve warm or chilled.
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