• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Raspberry Applesauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Fresh raspberries
  • 1/4 c Water
  • 1/4 c Firmly packed brown sugar
  • 1/8 ts Salt
  • 1/3 c Frozen apple juice
  • -concentrate, thawed and
  • -undiluted
  • 1 tb Lemon juice
  • 5 Whole cloves
  • 1 Stick cinnamon, (3-inch)
  • 5 c Peeled Granny Smith apple,
  • -coarsely shredded


Combine raspberries and water in a small saucepan. Bring to a boil over
medium-high heat, and cook 2 minutes. Remove from heat; mash raspberries.
Strain and discard seeds. Set raspberry pure aside.

Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil
over medium heat. Reduce heat, and simmer, uncovered, 3 minutes. Add apple;
cover and simmer 30 minutes or until apple is very tender. Remove from
heat; discard whole spices. Stir in raspberry pure. Mash apples to desired
consistency. Yield: 2-1/4 cups (serving size: 1/4 cup).

Per serving: 398 Calories; 4g Fat (9% calories from fat); 3g Protein; 98g
Carbohydrate; 0mg Cholesterol; 203mg Sodium

Serving Ideas : Serve warm or chilled.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?